Merken Spring Cobb Salad with Strawberries and Avocado offers a fresh, vibrant twist on the classic Cobb salad. Bursting with juicy strawberries, creamy avocado, crisp vegetables, and tangy feta, this salad is perfect for a light yet fulfilling springtime meal that delights both the eyes and the palate.
Merken What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
This salad wonderfully combines fresh, healthy ingredients with a simple, tangy balsamic dressing that brings all the flavors together. The addition of protein from hard-boiled eggs and optional bacon makes it satisfying without weighing you down.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Greens: 6 cups mixed spring greens (baby spinach, arugula, or lettuce)
- Vegetables & Fruit: 1 cup strawberries, hulled and sliced; 1 large avocado, diced; 1 cup cherry tomatoes, halved; 1 small cucumber, sliced; 2 green onions, thinly sliced
- Protein: 2 large eggs; 4 slices cooked bacon, crumbled (optional, omit for vegetarian)
- Cheese: 1/2 cup crumbled feta cheese
- Dressing: 3 tbsp extra-virgin olive oil; 1 1/2 tbsp balsamic vinegar; 1 tsp honey; 1 tsp Dijon mustard; salt and freshly ground black pepper, to taste
Instructions
- 1.
- Place the eggs in a small saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 9 minutes. Transfer eggs to ice water to cool, then peel and quarter.
- 2.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well emulsified.
- 3.
- Arrange the spring greens on a large serving platter or individual plates.
- 4.
- Neatly arrange strawberries, avocado, cherry tomatoes, cucumber, green onions, hard-boiled eggs, and bacon (if using) in rows or sections over the greens.
- 5.
- Sprinkle crumbled feta cheese over the top.
- 6.
- Drizzle with the prepared dressing just before serving, or serve the dressing on the side.
- 7.
- Toss gently if desired, and serve immediately.
Zusatztipps für die Zubereitung
To add texture and crunch, consider sprinkling toasted pecans or walnuts on top. Preparing the dressing ahead of time allows the flavors to meld, making your salad even more flavorful when served.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
Replace feta cheese with goat cheese for a different tangy flavor. For a heartier salad, add grilled chicken or chickpeas. Omitting bacon makes this salad suitable for vegetarians, keeping it deliciously satisfying.
Serviervorschläge
This salad pairs beautifully with a crisp Sauvignon Blanc or a fruity rosé. Serve chilled on a bright spring afternoon or as a colorful side dish at your next gathering.
Merken Enjoy this refreshing and nutritious salad as a delightful centerpiece for your spring menu. Its balance of flavors and textures is sure to impress family and friends, making healthy eating a joyful experience.
Rezept-Fragen & Antworten
- → Wie koche ich die Eier für den Salat perfekt?
Eier in kochendem Wasser 9 Minuten garen, dann in Eiswasser abschrecken, um das Schälen zu erleichtern und eine feste Konsistenz zu erhalten.
- → Kann ich den Speck weglassen oder ersetzen?
Ja, Speck kann für eine vegetarische Variante weggelassen oder durch geröstete Kichererbsen ersetzt werden.
- → Welches Dressing passt am besten zu diesem Salat?
Ein Dressing aus Olivenöl, Balsamicoessig, Honig, Dijon-Senf, Salz und Pfeffer harmoniert ideal mit den fruchtigen und würzigen Komponenten.
- → Wie bewahre ich den Salat vor dem Servieren frisch auf?
Salat und Dressing getrennt aufbewahren, Dressing erst kurz vor dem Servieren untermischen, damit die Blätter knackig bleiben.
- → Welche Zutaten kann ich für mehr Crunch hinzufügen?
Gehackte geröstete Walnüsse oder Pekannüsse sorgen für eine angenehme Knusprigkeit und ergänzen die Textur.
