Save 01 of 2
Vegan Sauerbraten with Cranberry and Seitan
“I couldn’t believe how much this tastes like the real deal! The cranberry adds such a pop and even my meat-eating friends loved it.” —KatjaG
02 of 2
Traditional Sauerbraten with Apple Red Cabbage
Slow-braised beef meets tangy apple-sweetened red cabbage in this gluten-free, festive classic—perfect served with fluffy dumplings for a true German feast.