Knuspriger Cranberry Cobbler (Druckversion)

Säuerliche Cranberries unter einem buttrig-knusprigen Belag, perfekt für Familienfeiern und Feiertage.

# Zutaten:

→ Cranberry Filling

01 - 3 cups fresh or frozen cranberries
02 - 1 cup granulated sugar
03 - 2 tablespoons all-purpose flour
04 - 1 teaspoon orange zest
05 - 1 teaspoon pure vanilla extract
06 - Pinch of salt

→ Crispy Topping

07 - 1 cup all-purpose flour
08 - 1/2 cup granulated sugar
09 - 1/2 cup unsalted butter, melted
10 - 1 large egg
11 - 1/2 teaspoon baking powder
12 - 1/4 teaspoon salt
13 - 2 tablespoons coarse sugar, optional for topping

→ For Serving

14 - Vanilla ice cream or whipped cream, optional

# Anleitung:

01 - Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9-inch square baking dish with butter or nonstick spray.
02 - In a large mixing bowl, combine cranberries, granulated sugar, flour, orange zest, vanilla extract, and salt. Toss until cranberries are evenly coated.
03 - Pour the cranberry mixture into the prepared baking dish and spread evenly.
04 - In a separate bowl, whisk together flour, sugar, baking powder, and salt for the topping.
05 - In another small bowl, whisk together the egg and melted butter until smooth. Pour into the dry ingredients and mix until just combined without overmixing.
06 - Drop spoonfuls of the topping over the cranberries and gently spread, allowing some cranberries to remain visible.
07 - Sprinkle with coarse sugar for extra crunch if desired.
08 - Bake for 35 to 40 minutes, until the topping is golden brown and the filling bubbles at the edges. If the topping browns too quickly, tent with foil for the last 10 minutes.
09 - Let cool for 10 to 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

# Experten-Tipps:

01 -
  • The cobbler comes together in under an hour, making it perfect for last-minute holiday gatherings without the stress.
  • That crispy, buttery topping contrasts beautifully against the tart-sweet filling, creating layers of texture that feel almost luxurious.
  • It's forgiving enough that even small mistakes don't ruin the final dish, so you can cook with confidence.
02 -
  • Verwenden Sie gefrorene Beeren nicht auf—sie setzen während des Backens ihre Säfte frei und brauchen etwa 5 Minuten längere Kochzeit. Ich habe das gelernt, indem ich zu Beginn wartete, bis mein Cobbler köstlich war.
  • Overmixing den Belag macht ihn hart und kuchenartig; ein paar Sekundenbruchteile der Untermischung ist Ihr Freund und erzeugt diese wunderbare körnige, zarte Textur.
03 -
  • Achten Sie auf die Blasen an den Kanten—das ist dein Signal, dass die Füllung fest kocht und die Temperatur richtig ist; wenn es zu schnell bräunt, senken Sie die Temperatur um 25 Grad.
  • Der Belag wird nicht golden, wenn das Ei und die Butter nicht gründlich vermischt sind; nehmen Sie sich eine Extra-Sekunde, um wirklich zu emulgieren.
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